June 04, 2022
Criollo directed by Pablo Banchero will be shown at DO PÃO International Documentary Film Festival, Albergaria-a-Velha...
Is there a true Uruguayan cuisine identity? Criollo explores the cuisine of a country built by immigrants. Flavors, aromas and legacy are shown also through the life of a renowned chef, who was born in the countryside.
June 3 – 5, 2022
DO PÃO International Documentary Film Festival, Albergaria-a-Velha
The cinema that seeks in bread it's essence, a milenar experience, a tradition and a revolution that always surprise us.
Basic of world food, bread has in Albergaria-a-VeIha its annual celebration that the documentary film now expands in a visibility without geographical boundaries.